Asian Raw Kale Salad
INGREDIENTS Raw Red Pepper and Ginger Salad Dressing Salad INSTRUCTIONS NOTES
How Can I Eat Organics on a Budget?
Yes, eating organics can be affordable! Buying organic helps reduce your family’s exposure to toxic chemicals but can sometimes be […]
Ricotta Tortellini
Serves 2-3 Ingredients: 1 pack Eco Organics Ricotta Tortellini1x 400g tins Diced Tomatoes 1 Medium Onion1 Small Green Capsicum5-6 Cherry […]
Winter Warmer Soup – Serves 8
Ingredients: 1 tbs vegetable oil 1 medium onion, chopped 2 ½ tsp paprika 2 carrots, peeled and chopped 2 potatoes, […]
Baked Sweet Potato with Turmeric Cashew Hummus
Turn a simple baked potato into a work of art! This is the easiest meal in the world to make […]
Baba Ghanoush – Mediterranean Roast Eggplant Dip
Ingredients: 2 Large Eggplants1/4 cup Tahini1/4 cup Lemon Juice (Or Apple Cider Vinegar)3 Cloves of Garlic, Quartered1 tsp Salt2 Tablespoons […]
Vegetable Pakoras (GF, DF & Vegan)
Ingredients: ~1 Cup Chickpea/Besan Flour~1/2 tsp Coriander Powder~1 tsp Salt~1/2 tsp Turmeric~1/2 tsp Garam Masala~2 Cloves Garlic~1 cup Water~Vegetables of […]
Gluten & Dairy Free Chocolate Coconut Slice
Ingredients: FOR THE SLICE~ 120g Coconut Oil~1 Cup Brown Sugar~1 egg lightly beaten~1/2 cup Plain GF Flour~1/3 cup Self-Raising GF […]
Egg & Veggie Muffins (GF, Dairy Free, Vegetarian)
Great for a quick and easy breakfast or lunch on the go! Ingredients 8 organic free-range eggs1/3 cup organic almond […]
