Ingredients:
FOR THE SLICE
~ 120g Coconut Oil
~1 Cup Brown Sugar
~1 egg lightly beaten
~1/2 cup Plain GF Flour
~1/3 cup Self-Raising GF Flour (or plain + 1tsp baking powder)
~1tsp Vanilla
~1/4 cup cacao powder
~3/4 cup desiccated coconut
FOR THE ICING
~1 1/2 cups Icing Sugar
~1/4 cup Cacao Powder
~2 TBLS Boiling Water
Method:
~ Preheat the oven to 180*C. Line a 20cmx30cm tray with baking paper.
~Place coconut oil, brown sugar, egg, and vanilla in a large bowl. Stir until well combined. Sift over flours and cacao. Add 1/2 cup coconut and stir to combine. Spread the mixture into lined tray.
~Bake for 25-30 minutes or until firm to touch.
~Make chocolate icing: Sift icing sugar and cacao powder into a bowl. Add the boiling water and mix until smooth.
~Spread the hot slice with icing, and sprinkle with remaining coconut.
~Set aside to cool completely. Cut into squares, and serve.
