~1 Cup Chickpea/Besan Flour
~1/2 tsp Coriander Powder
~1 tsp Salt
~1/2 tsp Turmeric
~1/2 tsp Garam Masala
~2 Cloves Garlic
~1 cup Water
~Vegetables of choice – Onion, zucchini, or other softer veggies (you will have to blanch harder ones before frying)
~Oil for Frying


Mix your besan flour, spices and water and mix till smooth and combined. Dip your veggies in the batter, and fry in hot oil. (Test if it is hot enough by dropping a little batter in the oil. If it sizzles, it’s ready to use.) Fry till golden brown and veggies are soft inside. Enjoy!

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