We thought we would share one of our favourite recipes today to inspire you to experiment a cuisine from another culture. 😃  We absolutely LOVE cooking Mediterranean and Lebanese style meals!  Delicious home-baked hot khoubiz (flatbreads), lamb koftahs, chickpea hommus, served with a fresh tabouli salad make for an amazing combo.  Here is the tabouli salad recipe below.   

(Ps. Send us a picture if you tried this out!)   


~1 medium tomato

~1 medium red onion

~1/4 cup fine brown bulgur

~2 bunches parsley (chopped super fine)

~1/2 bunch mint

~1/8 cup lemon juice (Use apple-sider vinegar for citrus-free alternative)

~1/8 cup extra-virgin olive oil

In a small bowl, place the ¼ cup of bulgur with the olive oil and a little boiling water to soften.  Set aside while you continue preparing the salad.  Chop the parsley and mint very finely (we use scissors).  Chop the tomato and onion and place in a bowl with the parsley and mint.  Add the lemon juice and softened bulgur, and gently toss to combine.  Enjoy!   

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