This is certainly one of our favourites, and most used recipes! 🙂 Hope you can enjoy it too!

Ingredients

~ 1/2 Cup Cacao Butter Chunks
~ 3 Tablespoons Honey (Use other liquid sweetener for vegan options.. agave, rice syrup)
~ 1/2 Teaspoon Vanilla
~ 1/2 Cup Cacao Powder

Method:

~ Melt the cacao butter in a saucepan.
~ Add the honey and vanilla and whisk till well combined.
~ Sift the cacao powder into melted cacao butter mix.
~ Whisk till combined and smooth.
~ Pour into molds or lined baking tray.
~ Place in fridge/freezer for 20+ minutes till set.
~ Enjoy!!!