“Marrook Farm is a Demeter certified farm on the Bulga Plateau on the mid-north coast of NSW. Our farm is about 750m in altitude. The plateau is famous for the beautiful Ellenborough Falls. Forests and National Parks surround the plateau, and abundant clear water . Marrook is a local aboriginal word meaning “good” or “happy”.

David Marks and Heidi Fallding have been Demeter certified farmers since 1985. “Our commitment is to bio-dynamic farming and to producing high quality food. We have been producing yoghurt and other cultured dairy products from the milk of our own Ayrshire/Aussie Red cows since 1999. We are one of very few bio-dynamic/organic yoghurt producers in Australia who only use the milk produced on their own farm. This gives our product a real integrity, but also leads to problems of supply in our cold winters and when times are tough.”

“We believe that purity and simplicity in food production is crucial to the quality of the food produced .”

Marrook Farm offers Mild, Greek, Maple Vanilla, and Lemon Myrtle Yoghurts, Plain & Golden Kefir, and Fetta Cheese.



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