Makes 4

Ingredients

• 1/4 cup Organic Plain Flour
• 1 1/2 tsp Organic Cane Sugar
• 1 large ripe banana, mashed
• 1 tsp baking powder
• 1/8 tsp sea salt
• 1/2 tsp vanilla

Instructions

1. Whisk all ingredients in a bowl until smooth.
2. Cook pancakes in a greased frying pan over medium heat, flipping when bubbles have appeared over the whole pancake or until golden brown. Alternatively, you can cook in a sandwich press which is much faster!
3. Serve with your favourite toppings. Enjoy!