Description
Gluten free spring rolls filled with savoury vegetables, offering a delicious and crispy snack. Perfect for parties or a quick snack.
- Gluten Free
- Dairy Free
- Egg Free
- Lactose Free
- Vegan
- Nut Free
Ingredients: Pastry 52%: [Water, Potato Starch, Soybean Oil, Rice Flour, Salt, Caramel Colour].
Filling 48%: [Vegetables 78% (Carrot, Cabbage, Spring Onion, Beansprout, Celery), Coriander, Garlic, Corn Starch, Salt, Shiitake Mushroom, Sesame Oil, Yeast Extract, Sugar, Red Chilli, Ginger, Water, Maltodextrin, White Pepper, Soybean, Rice].
