Description
Voodoo Bacon was created by aclaimed chef George Fransisco. He created the recipe based on methods used in the south of America, where he grew up. He brought the Southern style dry cured, smoked bacon to Australia, where it quickly made a name for itself. George called it Voodoo Bacon and said it contains the magic of the South!
Unlike traditional Australian bacon making methods, Voodoo Bacon is dry-cured, which means there are no added nitrates. Nitrates are claimed by the WHO as being carconegenic, or cancer causing. So just another reason to enjoy the great taste of Voodoo Bacon!
